No Bake Blueberry Pie
Looking for a delightful dessert that requires no baking? Try this No Bake Blueberry Pie, a creamy and refreshing treat that’s perfect for any occasion. Made with layers of luscious mascarpone and cream cheese, complemented by a homemade blueberry syrup, this dessert is both visually stunning and incredibly easy to prepare. With just 30 minutes of prep time, you can impress your guests without turning on the oven. Ideal for parties or as a sweet indulgence at home, each slice bursts with flavor and is beautifully topped with fresh blueberries and white chocolate ganache. Get ready to wow your family and friends with this elegant no-bake masterpiece!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 250 g blueberries
- 90 g granulated sugar
- 200 g cream cheese
- 250 g mascarpone
- 500 ml heavy cream
- Maria biscuits
- white chocolate
Instructions
- Prepare the blueberry syrup by cooking blueberries and sugar over medium heat until boiling. Strain through a sieve.
- Mix cream cheese, mascarpone, whipped cream stabilizer, powdered sugar, vanilla sugar, and heavy cream until smooth.
- Create blueberry cream by folding part of the mixture with blueberry syrup and piping it into layers.
- Layer dipped Maria biscuits with blueberry cream and remaining white cream in a serving dish.
- Chill for several hours or overnight to set before topping with white chocolate ganache.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/no-bake-blueberry-pie/