No Bake Blueberry Tart with Earl Grey
Indulge in the refreshing flavors of summer with this No Bake Blueberry Tart infused with aromatic Earl Grey tea. This elegant vegan dessert is not only simple to prepare but also requires no baking, making it perfect for gatherings or a delightful treat at home. The tart features a creamy coconut filling blended with juicy blueberries, creating a harmonious blend of flavors that will leave your taste buds dancing. Topped with fresh fruits and edible flowers, it’s as visually stunning as it is delicious.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- 1.5 cups full-fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, and a pinch of salt in a food processor until sticky. Press into a tart tin and chill.
- For the filling, warm coconut cream in a saucepan and mix in mashed blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla until thickened.
- Pour the filling into the chilled crust and refrigerate overnight to set.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 15mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/no-bake-blueberry-tart-with-earl-grey/