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No-Bake Greek Yogurt Cheesecake Squares

No-Bake Greek Yogurt Cheesecake Squares

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Indulge in the creamy delight of No-Bake Greek Yogurt Cheesecake Squares, a perfect dessert for any occasion! With a luscious blend of whole-milk Greek yogurt and cream cheese, these squares deliver a tangy-sweet flavor that will satisfy your sweet tooth without the fuss of baking. Ideal for summer gatherings or casual weeknight dinners, they offer a refreshing twist on traditional cheesecake. Plus, with no oven required, they’re simple to prepare and can be made ahead of time. Serve them topped with fresh fruit or a drizzle of chocolate for an irresistible treat that everyone will love.

Ingredients

Scale
  • 18 graham crackers
  • ½ cup unsalted butter (melted)
  • 3 packages cream cheese (softened)
  • 1½ cups confectioner’s sugar
  • 2 cups whole-milk Greek yogurt
  • 1¼ cups heavy cream
  • Fresh strawberries (for topping)

Instructions

  1. Prepare a 13×9-inch baking pan by lining it with parchment paper.
  2. Make the crust by processing graham crackers into crumbs, mixing in melted butter, and pressing into the bottom of the pan. Freeze for 10 minutes.
  3. Beat softened cream cheese with confectioner’s sugar and vanilla until fluffy. Add Greek yogurt and mix well.
  4. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  5. Spread filling over the crust evenly and cover with foil. Freeze for at least 4 hours.
  6. Cut into squares before serving and top with fresh strawberries.

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