No Bake Pumpkin Pie Cheesecake
Indulge in the delightful flavors of fall with this No Bake Pumpkin Pie Cheesecake. This easy-to-make dessert requires no baking, making it perfect for busy holiday gatherings or any occasion where you crave a sweet treat. Featuring a creamy blend of pumpkin puree, cream cheese, and warm spices, this cheesecake is topped with fluffy Cool Whip and nestled in a buttery graham cracker crust. With just 10 minutes of preparation time and a make-ahead option, you’ll impress your family and friends without the hassle of baking. Enjoy this seasonal favorite that’s sure to become a new tradition!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- 1 pre-made graham cracker crust (10-inch)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Fold in half of the Cool Whip until combined.
- Add the vanilla pudding mix and gradually pour in the milk, stirring until blended.
- Fold in the pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon until well mixed.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Top with remaining Cool Whip and smooth it out.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/no-bake-pumpkin-pie-cheesecake/