No-Oven Turkish Bread
No-Oven Turkish Bread is a quick and delightful flatbread that you can whip up in just 25 minutes using a skillet. This soft, fluffy bread is perfect for dipping into sauces, stuffing with your favorite fillings, or enjoying as a side with any meal. The best part? You can make it without an oven, making it an ideal choice for hot days or when you want to keep things simple. With customizable toppings like garlic and herbs, this versatile bread offers endless possibilities to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Bread
- Method: Skillet
- Cuisine: Turkish
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup warm milk
- ½ cup warm water
- 3 tablespoons olive oil or melted butter
Instructions
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Gradually add warm milk, warm water, and olive oil while mixing until a dough forms.
- Knead the dough for about 8–10 minutes until smooth.
- Place the dough in a greased bowl and cover with a kitchen towel. Let it rise for about an hour or until doubled in size.
- Divide the dough into six portions and roll each into a round disk about ¼-inch thick.
- Heat a non-stick skillet over medium heat and cook each piece for 2–3 minutes on one side until bubbles form; flip and cook for another 2 minutes until golden brown.
- Brush with melted butter while warm and serve.
Nutrition
- Serving Size: 1 flatbread (approx. 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/no-oven-turkish-bread/