Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a perfect dessert that combines the fresh flavors of wild blueberries with a rich custard filling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries (fresh or frozen)
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly, then mix in the egg to form dough. Press into a greased springform pan.
- Spread blueberries over the crust. In another bowl, mix sour cream, white sugar, egg yolks, and vanilla until smooth; pour over blueberries.
- Bake for about 60 minutes until edges are golden brown. Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 23g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://recipesfish.com/nova-scotia-blueberry-cream-cake/