Nutella Overnight Oats
Nutella Overnight Oats are the perfect blend of indulgence and nourishment. This rich, chocolatey breakfast option is not only quick to prepare—taking just 5 minutes—but it’s also customizable to fit your dietary needs, easily made vegan and gluten-free. Packed with fiber and protein, these oats provide a satisfying start to your day or a delightful snack at any time. With the luscious flavor of Nutella swirled throughout, each bite feels like a treat! Top with fresh berries or sliced bananas for added nutrition and texture, making this dish a deliciously complete meal.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup vanilla almond milk (or any milk)
- ½ tsp vanilla extract
- 1 tsp pure maple syrup or honey
- 1 tsp chia seeds or ground flax (optional)
- Dash of sea salt
- 1 tbsp Nutella
Instructions
- In a sealed jar or bowl, combine rolled oats, almond milk, vanilla extract, maple syrup, optional chia seeds or flax, and a dash of sea salt. Mix until well combined.
- Spoon Nutella over the mixture; you can swirl it in for a marbled effect.
- Cover the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up flavors.
- Serve chilled directly from the fridge or warm them up if preferred. Add fresh fruits like berries or bananas on top before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/nutella-overnight-oats/