Old Fashioned Blackberry Cobbler (Fresh or Frozen Blackberries)
Indulge in the comfort of Old Fashioned Blackberry Cobbler, a delightful dessert that promises to evoke warm memories at every gathering. Featuring a luscious blend of sweet and tangy blackberries enveloped in a buttery golden crust, this cobbler is not only easy to make but also incredibly versatile. Whether you opt for fresh blackberries during the summer months or choose frozen ones in winter, this recipe stands out as a year-round favorite. Perfect for family dinners, potlucks, or simply as a soothing treat after a long day, each bite melts in your mouth and is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup sugar (for batter)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blackberries, 1/2 cup sugar, and lemon juice until sugar dissolves.
- In another bowl, combine flour, baking powder, salt, and remaining sugar; stir in milk until just combined.
- Pour melted butter into an 8-inch baking dish. Spoon blackberry mixture over butter and pour batter on top without stirring.
- Bake for 45-50 minutes until the top is golden brown and bubbling around the edges.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg