Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is a beloved classic that brings the warmth and comfort of Italian cuisine right to your home. This creamy, hearty soup features tender chicken, pillowy gnocchi, and fresh vegetables simmered in a rich broth, making it an irresistible choice for family dinners or cozy nights in. With its quick preparation and satisfying flavors, this dish is sure to become a staple in your kitchen. Whether you’re serving it at a gathering or enjoying it solo, each spoonful promises to be a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 teaspoons parsley flakes
- Salt and pepper to taste
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large Dutch oven, melt butter and olive oil over medium heat.
- Add chopped onions, shredded carrots, and minced garlic; sauté until onions are translucent.
- Whisk in flour, cooking for about one minute before slowly adding chicken broth. Simmer until thickened.
- Cook gnocchi according to package directions; drain and set aside.
- Stir in milk along with parsley flakes, salt, and pepper; bring mixture to a boil.
- Reduce heat, then add cooked gnocchi, spinach, and shredded chicken. Simmer for an additional five minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/olive-garden-chicken-gnocchi-soup/