One-Pan Honey Garlic Kielbasa & Veggies: Easy Family Delight
Experience the delightful simplicity of One-Pan Honey Garlic Kielbasa & Veggies, a meal that brings together sweet and savory flavors in just 35 minutes. Ideal for busy weeknights, this dish features juicy kielbasa paired with vibrant vegetables, all cooked in one pan to minimize cleanup. With its rich honey garlic sauce, this recipe not only satisfies the taste buds but also presents an opportunity for customization—swap out veggies based on what you have on hand. Perfect for feeding the family or impressing guests, this dish is both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 each red & yellow bell pepper
- 1 cup baby carrots
- 1 pound baby potatoes
- 2 tablespoons olive oil
- Fresh parsley or green onions (for garnish)
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- Heat olive oil in a large skillet over medium heat.
- Sauté sliced kielbasa for about 5-7 minutes until browned.
- Add bell peppers, baby carrots, and baby potatoes; stir to combine.
- Mix honey, minced garlic, and soy sauce in a bowl; pour over the skillet ingredients.
- Cover and simmer for 15-20 minutes until veggies are tender.
- Garnish with fresh parsley or green onions before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg