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Onion Gravy

Onion Gravy
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Onion gravy is a rich and savory sauce that transforms any meal into a comforting feast. This easy recipe, made without meat drippings, relies on the sweetness of caramelized onions and a medley of seasonings for depth and flavor. In just 40 minutes, you can prepare this velvety sauce that’s perfect over Salisbury steak, mashed potatoes, or even as a flavorful dip for bread rolls. With its versatility and mouthwatering taste, onion gravy quickly becomes a staple in your kitchen.

Ingredients

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  • 4 tablespoons butter
  • 2 large yellow onions
  • 2 cups beef broth
  • 1 beef bouillon cube
  • 1 ½ teaspoons Worcestershire sauce
  • 3 tablespoons corn starch
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon ground sage
  • ½ teaspoon garlic powder
  • 3 tablespoons cold water
  • 1 tablespoon cold unsalted butter

Instructions

  1. Slice the onions into uniform ½ inch pieces.
  2. Melt butter in a large pot over medium heat and add sliced onions. Cover partially and simmer for about 25 minutes, stirring occasionally.
  3. In a separate bowl, whisk together cornstarch and cold water until smooth.
  4. Stir in Worcestershire sauce, onion powder, thyme, sage, garlic powder, and beef broth; set aside.
  5. Once onions are caramelized, add the cornstarch mixture to the pot and stir well.
  6. Add the bouillon cube and allow to simmer until desired thickness is reached.
  7. For a silky finish, stir in cold unsalted butter before serving.

Nutrition

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