OUTBACK POTATO SOUP
OUTBACK POTATO SOUP is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This creamy and hearty soup combines flavors of tender potatoes, crispy bacon, and rich cheddar cheese, creating a dish that warms your heart and satisfies your cravings. With simple ingredients and easy steps, you can whip up this delicious concoction in no time. Whether you enjoy it as a standalone meal or paired with fresh bread, OUTBACK POTATO SOUP is sure to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 2 1/2 cups chicken stock
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 8 slices of bacon (cooked and crumbled)
- 3/4 cup cheddar cheese (plus more for topping)
- 1/4 cup green onion (diced)
Instructions
- Dice the potatoes into bite-sized pieces and boil until tender; set aside.
- In a large pot, combine chicken stock, diced onions, salt, pepper, and water; bring to a gentle simmer for 20 minutes.
- In a saucepan, melt butter and whisk in flour to create a roux; cook for a few minutes.
- Gradually add the roux to the simmering broth while whisking until thickened.
- Stir in heavy cream and let simmer for another 20 minutes.
- Add the cooked potatoes and mix well.
- Serve hot, garnished with additional cheese, bacon bits, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/outback-potato-soup/