Overnight Breakfast Casserole
Indulge in the warmth and comfort of our Overnight Breakfast Casserole, a delightful and nutritious dish perfect for busy mornings or special gatherings. This easy-to-make casserole combines thick bread with fresh berries, eggs, and applesauce, creating a comforting blend that everyone will love. Simply prepare the ingredients the night before, let them meld together in the fridge, and wake up to a delicious breakfast ready to bake. It’s versatile too—you can customize it with your favorite fruits and breads! Ideal for family brunches or meal prep, this casserole is sure to become a breakfast favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed berries
- 1 lb thick bread (like brioche or challah)
- 1 1/3 cup applesauce
- 2/3 cup milk (of choice)
- 2/3 cup egg whites
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract (optional)
Instructions
- If necessary, dry out the bread by letting it sit uncovered overnight or baking at 300°F for 15 minutes.
- Grease a 9×13 inch baking pan.
- Cut the bread into 1-inch pieces and layer in the pan.
- In a mixing bowl, whisk together applesauce, milk, egg whites, maple syrup, and vanilla. Pour over the bread.
- Spread the berries evenly on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F and bake for about 1 hour until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/overnight-breakfast-casserole/