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Pasta Fagioli Recipe

Pasta Fagioli Recipe
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Indulge in the heartwarming flavors of our Pasta Fagioli Recipe, a classic Italian soup that combines tender pasta, nourishing beans, and vibrant vegetables. This comforting dish is not only quick to prepare—ready in just 35 minutes—but also incredibly satisfying and versatile. Perfect for busy weeknights or cozy family gatherings, Pasta Fagioli is a healthy vegetarian option that serves as a hearty main course. With its rich blend of herbs and spices, this recipe promises to impress at any occasion. Whether served alongside crusty bread or topped with fresh herbs and cheese, this delightful soup is sure to become a favorite!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 1 cup quartered carrots
  • 2 15 oz cans cooked cannellini beans, rinsed and drained
  • 1 15 oz can tomato sauce
  • 1 dried bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 cups low sodium vegetable broth
  • 2 cups water
  • 1 cup dry ditalini pasta

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until translucent.
  2. Add minced garlic and quartered carrots; cook for another 2–3 minutes until fragrant.
  3. Stir in rinsed cannellini beans, tomato sauce, bay leaf, dried herbs, and spices.
  4. Pour in vegetable broth and water; bring to a gentle boil.
  5. Add dry ditalini pasta; reduce heat to medium-low and simmer uncovered for 10–12 minutes until the pasta is al dente.
  6. Remove from heat, discard the bay leaf, adjust seasoning if needed, and serve hot.

Nutrition

Find it online: https://recipesfish.com/pasta-fagioli-recipe/