Peach Blackberry Galette
This Peach Blackberry Galette is a delightful summer dessert that beautifully highlights the natural sweetness of ripe peaches and juicy blackberries. With its rustic, free-form style and buttery pie crust, this galette is not only simple to prepare but also an impressive centerpiece for gatherings or a sweet treat for yourself. Serve it warm with a scoop of vanilla ice cream for an indulgent experience, or enjoy it at room temperature as a refreshing end to any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (homemade or refrigerated)
- 2 fresh peaches, thinly sliced
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp freshly ground nutmeg
- 3 tbsp cornstarch
- 1 egg, lightly beaten
- Turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking pan with parchment paper.
- Roll out the pie crust into a large circle and place it onto the prepared baking pan.
- In a mixing bowl, combine sliced peaches and blackberries with granulated sugar, brown sugar, spices, and cornstarch.
- Spread the fruit mixture onto the center of the pie crust, leaving a 2-3 inch margin around the edge. Dot with butter.
- Fold the edges of the crust over the fruit filling and brush with egg wash. Sprinkle Turbinado sugar on top.
- Chill in the freezer for one hour before baking.
- Bake in the preheated oven for about one hour until golden brown. Let cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/peach-blackberry-galette/