Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with these Peanut Butter Cup Stuffed Brookies! This delightful treat combines the rich flavors of brownies and cookies, all wrapped around a creamy Reese’s peanut butter cup. With a warm, gooey center and a crispy outer layer, these brookies are perfect for any occasion, from family gatherings to cozy nights at home. Easy to make and even easier to share, they can be enjoyed plain or topped with vanilla ice cream and drizzled chocolate sauce. Treat yourself and your loved ones to this irresistible dessert that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) bag brownie mix (plus oil & egg as required)
- 1 (16 oz) package refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package instructions; set aside.
- Divide cookie dough into 12 balls; press each into the bottom of muffin cups.
- Place one Reese's peanut butter cup upside down on top of each cookie dough ball.
- Pour brownie batter over peanut butter cups until muffin wells are about 90% full.
- Bake for 18-20 minutes until edges are firm; cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 brookie (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/peanut-butter-cup-stuffed-brookies/