Pineapple Juice Cake
Pineapple Juice Cake is a delightful tropical dessert that brings a burst of sweetness and tanginess to every bite. This moist and flavorful bundt cake is incredibly easy to make, making it a perfect choice for any occasion—birthdays, picnics, or simply as a sweet treat at home. The unique glaze adds an extra layer of deliciousness that will surely impress your guests. With minimal effort required, this recipe is suitable for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
- For the Glaze: 2 cups powdered sugar
- 4 tablespoons pineapple juice
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 325°F (163°C) and grease a Bundt pan.
- In a mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, and eggs. Beat with a hand mixer on medium speed until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40 to 45 minutes until a toothpick inserted comes out clean.
- While baking, prepare the glaze by heating powdered sugar, pineapple juice, and butter in a saucepan until smooth.
- Once baked, poke holes in the cake and pour the warm glaze over it while still in the pan.
- Let cool for about 15 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 38g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/pineapple-juice-cake-2/