Pineapple Upside Down Cake Recipe
Indulge in the delightful flavors of this Pineapple Upside Down Cake Recipe, a classic dessert that’s perfect for any occasion. With its vibrant layers of caramelized pineapple and cherries nestled atop a moist vanilla cake, this treat is sure to impress your guests. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself to something sweet at home, this cake’s easy preparation (just 15 minutes!) makes it accessible for bakers of all levels. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled; either way, you’ll be savoring every bite of this nostalgic delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 cup light brown sugar
- 20 ounces pineapple slices (canned)
- 28 maraschino cherries
- 1 box vanilla cake mix
- 1 cup pineapple juice
- 3 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare a 9×13 inch baking pan with cooking spray.
- Melt butter in the pan for about 4-5 minutes.
- Combine brown sugar and salt; sprinkle over melted butter.
- Arrange pineapple slices and cherries on top.
- In a bowl, mix cake mix, pineapple juice, eggs, oil, and vanilla until just combined.
- Pour batter over the fruit layer.
- Bake for 45-48 minutes or until a toothpick comes out clean.
- Cool slightly before inverting onto a serving dish.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipesfish.com/pineapple-upside-down-cake-recipe/