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Poblano Chicken Chili

Poblano Chicken Chili
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Poblano Chicken Chili is the ultimate comfort food that warms you from the inside out. With its rich blend of roasted poblano peppers, tender rotisserie chicken, and a medley of spices, this chili is perfect for cozy nights or lively gatherings. Not only is it bursting with flavor, but it’s also incredibly easy to prepare, making it an ideal choice for family dinners or casual get-togethers. In less than an hour, you can savor a hearty bowl that’s packed with nutritious ingredients like protein-rich chicken and fiber-filled beans. Plus, it’s fully customizable to suit your taste preferences. Enjoy this delightful dish topped with fresh cilantro, creamy avocado, or crunchy tortilla chips for a satisfying meal everyone will love.

Ingredients

Scale
  • 2 large poblano peppers, chopped
  • 1 rotisserie chicken, shredded
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can white beans, drained and rinsed
  • 1 small can green chiles
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • 1 to taste salt
  • 1 to taste black pepper
  • Juice of 1 lime
  • ½ cup heavy cream or sour cream (optional)

Instructions

  1. Roast the chopped poblano peppers in a hot pan until slightly charred.
  2. Heat oil in a large pot over medium heat; sauté the diced onion until translucent and add minced garlic until fragrant.
  3. Stir in shredded rotisserie chicken and drained white beans.
  4. Pour in chicken broth, followed by cumin, smoked paprika, oregano, salt, and pepper. Mix well.
  5. Bring to a gentle boil then reduce the heat and let simmer uncovered for about 30 minutes.
  6. Just before serving, stir in lime juice and optional heavy cream or sour cream.

Nutrition

Find it online: https://recipesfish.com/poblano-chicken-chili/