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Potato and Sausage Chowder

Potato and Sausage Chowder
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Potato and Sausage Chowder is the ultimate comfort food, perfect for warming up on chilly days. This creamy, hearty dish replaces traditional seafood with savory sausage, creating a rich flavor profile that delights your taste buds. With tender potatoes and a velvety texture, each spoonful is a hug in a bowl. Ideal for family gatherings or cozy lunches, this chowder is sure to be a favorite at any table. Easy to prepare with simple ingredients, it’s versatile enough to serve as a main dish or a side. Add crusty bread for dipping, and you have a satisfying meal everyone will love.

Ingredients

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  • 1 tbsp olive oil
  • 400g sausages (any flavor)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 1 liter chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml single cream or half-and-half
  • Salt to taste

Instructions

  1. In a soup pot, heat olive oil over medium heat. Remove sausage from casing and cook until browned. Set aside.
  2. In the same pot, sauté onion, celery, and carrots until softened. Add garlic and thyme; cook briefly.
  3. Sprinkle flour over vegetables, stirring to combine. Gradually add stock while stirring to form a roux.
  4. Add bay leaves and wild rice; bring to simmer for about 30 minutes.
  5. Stir in cubed potatoes and cook until tender, approximately 15 minutes.
  6. Finally, add cream, season with salt and pepper, and warm before serving.

Nutrition

Find it online: https://recipesfish.com/potato-and-sausage-chowder/