Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is the ultimate cozy breakfast for fall, blending the rich flavor of pumpkin puree with warm spices for a comforting start to your day. This wholesome dish is perfect for busy mornings or leisurely brunches, offering a nutritious boost packed with fiber and protein. With its easy preparation and delightful aroma wafting through your kitchen, you’ll find yourself returning to this recipe time and time again. Customize it with your favorite toppings like yogurt, maple syrup, or nuts, making each serving unique. Whether you’re savoring it solo or sharing with loved ones, this baked oatmeal is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients until mixed well and transfer to the prepared baking dish.
- Bake for 30-34 minutes or until set in the center.
- Allow to cool for 5 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 190
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/pumpkin-baked-oatmeal/