Pumpkin Bread
Indulge in the warmth of fall with this delightful Pumpkin Bread recipe. Bursting with the rich flavors of pumpkin puree and aromatic spices, this moist and fluffy loaf is perfect for breakfast, brunch gatherings, or as a heartwarming gift. The inviting scent wafting from your oven will have everyone eager to taste this seasonal treat. Customize it with chocolate chips or nuts for added texture, and enjoy its versatility any time of day. Whether enjoyed plain or paired with cream cheese, maple syrup, or a scoop of ice cream, this Pumpkin Bread is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and lightly grease a loaf pan.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, blend pumpkin puree with both sugars. Beat in eggs one at a time, then mix in oil and vanilla until smooth.
- Combine dry ingredients with wet ingredients; fold in optional chocolate chips or nuts if desired.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes until a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/pumpkin-bread/