Pumpkin Crisp
Pumpkin Crisp is the ultimate fall dessert, blending the creamy goodness of pumpkin pie with a crunchy cinnamon streusel topping. This easy-to-make dish captures the essence of autumn flavors, making it perfect for cozy family gatherings or festive celebrations. With just 15 minutes of prep, you can whip up this delightful dessert that is sure to impress your guests. Serve it warm with a scoop of vanilla or cinnamon ice cream for an indulgent treat, or enjoy it on its own as a comforting finale to any meal. Whether it’s Thanksgiving dinner or a casual family night, this Pumpkin Crisp will become your go-to recipe for savoring seasonal pumpkin flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually mix in heavy cream until smooth.
- Pour pumpkin mixture into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly and spread over the pumpkin layer.
- Bake for 40-45 minutes until filling is set and top is golden brown.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 292
- Sugar: 22g
- Sodium: 134mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 78mg
Find it online: https://recipesfish.com/pumpkin-crisp/