Pumpkin Oreo Balls
Pumpkin Oreo Balls are the ultimate no-bake fall treat that combines the warm flavors of pumpkin and cream cheese with the crunch of Oreo cookies. These delightful dessert bites are easy to make, visually stunning, and perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
- Pretzel sticks (for decoration)
- Green icing (for leaves)
Instructions
- In a food processor, pulse Oreo cookies until finely crumbled. Mix in softened cream cheese until well combined.
- Scoop mixture into 1-inch balls and refrigerate on a parchment-lined baking sheet for 15 minutes.
- Score lines on each ball with a toothpick to resemble pumpkins and refrigerate for an additional 10 minutes.
- Melt orange candy melts using a double boiler or microwave.
- Dip each ball into melted chocolate, shaking off excess, and place back on the lined baking sheet.
- Decorate each ball with a pretzel stick as the stem and add green icing for leaves.
- Chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/pumpkin-oreo-balls/