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Pumpkin Pie Nice Cream

pumpkin pie nice cream

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Indulge in the autumnal delight of pumpkin pie nice cream—a refreshing twist on a classic dessert that’s perfect for cozy evenings or festive gatherings. This creamy, guilt-free treat combines the rich flavors of traditional pumpkin pie with the smooth texture of nice cream, making it a healthy alternative that everyone will love. With just a few simple ingredients and minimal preparation time, this vegan-friendly dessert is not only delicious but also incredibly versatile. Customize it with your favorite toppings for a personalized touch and enjoy a delightful treat that captures the essence of fall.

Ingredients

Scale
  • 3 ripe bananas (frozen)
  • ⅓ cup pumpkin puree
  • ½ tsp pumpkin spice
  • ½ tsp cinnamon
  • 2 tbsp vegan or Greek yogurt (optional)

Instructions

  1. In a high-powered blender, combine frozen bananas, pumpkin puree, pumpkin spice, cinnamon, and yogurt.
  2. Blend on low until bananas break down; scrape down sides as needed.
  3. Increase speed to high and blend until smooth.
  4. Scoop into a bowl and add desired toppings before serving.

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