Pumpkin Pie
Indulge in the warmth of fall with our easy Pumpkin Pie Recipe, a delightful addition to your holiday gatherings. With its rich and creamy pumpkin filling, spiced just right, this pie is sure to become a family favorite. Perfect for Thanksgiving or any cozy occasion, it takes minimal effort and time to prepare, allowing you to focus on what truly matters—enjoying time with loved ones. Serve it warm with a scoop of ice cream or chilled with whipped cream for an irresistible treat that will leave everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 15 oz can pumpkin puree
- 12 oz can evaporated milk
Instructions
- Preheat oven to 425°F (220°C). Press the pie crust into a 9-inch pie plate and flute the edges.
- In a mixing bowl, whisk together sugar, salt, cinnamon, ginger, and cloves. Add eggs and blend until smooth.
- Stir in pumpkin puree and evaporated milk until well combined.
- Pour the filling into the prepared crust and bake for 15 minutes. Cover edges with foil; reduce temperature to 350°F (175°C) and bake for an additional 40–45 minutes until set.
- Let cool at room temperature before refrigerating until ready to serve.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 66mg
Find it online: https://recipesfish.com/pumpkin-pie-recipe/