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Ravioli Soup

Ravioli Soup
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Indulge in the warmth and satisfaction of homemade ravioli soup, a quick and easy dish that comes together in just 25 minutes. This one-pot wonder features tender, cheesy ravioli and savory Italian sausage simmered in a rich, flavorful broth. Perfect for chilly evenings or busy weeknights, this comforting soup is packed with wholesome ingredients and can easily be customized with your favorite vegetables. Whether you’re serving it to family or enjoying a cozy lunch alone, each spoonful feels like a warm hug.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • fresh cracked pepper
  • shaved Parmesan
  • fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with a pinch of salt and pepper for about 3–4 minutes until softened.
  3. Add minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
  4. Stir in tomato paste for one minute before adding crumbled Italian sausage; cook until browned.
  5. Incorporate chicken broth, crushed tomatoes, and ravioli with additional salt and pepper.
  6. Bring to a simmer, then reduce heat and cook for 3–5 minutes until ravioli is al dente.
  7. Stir in fresh spinach and heavy cream until warmed through; adjust seasoning if needed.
  8. Garnish with shaved Parmesan and parsley before serving.

Nutrition

Find it online: https://recipesfish.com/ravioli-soup/