Rhubarb Custard Bars: A Sweet and Tangy Dessert Delight
Indulge in the delightful taste of Rhubarb Custard Bars: A Sweet and Tangy Dessert Delight. This irresistible treat combines the tartness of fresh rhubarb with a luscious, creamy custard filling, creating a perfect balance of flavors. Ideal for family gatherings or cozy evenings, these bars are not only easy to make but also sure to impress your guests. Serve them warm with a scoop of vanilla ice cream or topped with whipped cream for an extra indulgence. With their beautiful golden layer and vibrant color, these bars are as pleasing to the eye as they are to the palate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup cold butter, cubed
- 3 large eggs
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 cup heavy cream
- 5 cups rhubarb, diced
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix together flour and sugar in a bowl; cut in butter until crumbly. Press into a greased 9×13-inch baking dish and bake for 10 minutes.
- In another bowl, whisk eggs, sugar, flour, salt, and heavy cream until smooth; fold in diced rhubarb.
- Pour custard mixture over the baked crust and bake for an additional 40-45 minutes until set.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 230
- Sugar: 21g
- Sodium: 123mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 82mg