Rhubarb Muffins with Streusel Topping
Rhubarb muffins with streusel topping are a delightful combination of sweet and tart flavors, making them a perfect choice for breakfast or as an afternoon snack. The moist, fluffy muffins are studded with fresh rhubarb and crowned with a crunchy streusel topping that adds a satisfying texture. These treats are easy to prepare, requiring simple ingredients and minimal effort. Ideal for gatherings or cozy mornings at home, they’re sure to impress everyone who takes a bite. Whether enjoyed warm or at room temperature, these muffins bring comfort and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- cold butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In one bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix the melted butter, eggs, and milk.
- Combine wet and dry ingredients until just mixed; gently fold in the chopped rhubarb.
- For the streusel topping, combine brown sugar, flour, and cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle generously with streusel.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/rhubarb-muffins-with-streusel-topping/