Rhubarb Streusel Muffins
Rhubarb Streusel Muffins are a delightful fusion of tangy rhubarb and a sweet, crunchy streusel topping that will brighten your breakfast or snack time. These muffins are incredibly versatile, perfect for any occasion—whether served at brunch or enjoyed as an afternoon treat. The unique flavor combination makes them a standout option for family gatherings or cozy mornings at home. With simple ingredients and easy steps, you’ll be indulging in warm, freshly baked muffins in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 ½ cups finely diced rhubarb
- 1 cup sour cream (or plain Greek yogurt)
- ½ cup melted butter
- 2 large eggs
- 1 tablespoon baking powder
- Spices: cinnamon and salt
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- Make the streusel by mixing melted butter, flour, brown sugar, and salt in a bowl; set aside.
- In another bowl, combine diced rhubarb with brown sugar.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix melted butter, sour cream, eggs, and vanilla extract until well combined.
- Combine wet and dry ingredients gently; fold in rhubarb mixture.
- Fill muffin tins with batter and sprinkle with streusel topping.
- Bake for 5 minutes at 400°F; reduce temperature to 350°F (175°C) for an additional 12–15 minutes.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 204
- Sugar: 15g
- Sodium: 168mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Find it online: https://recipesfish.com/rhubarb-streusel-muffins/