Rhubarb Tiramisu
Rhubarb tiramisu is a refreshing twist on the classic Italian dessert, combining the tartness of rhubarb with the creamy richness of mascarpone. This vibrant dessert not only offers an elegant presentation but also delivers a delightful balance of flavors that will impress your guests at any gathering. With its layers of luscious mascarpone cream and tender ladyfingers soaked in rhubarb juice, each bite is a perfect blend of sweet and tangy. Whether you’re serving it at a summer picnic or as a winter treat, this rhubarb tiramisu is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Boiling, Layering
- Cuisine: Italian
Ingredients
Scale
- 450 grams rhubarb
- 50 grams sugar
- 3 eggs
- 125 grams white chocolate
- 500 grams mascarpone
- 200 grams ladyfingers
- 25 grams pistachios
Instructions
- Chop the rhubarb into 2 cm pieces and combine with water and sugar in a saucepan. Boil for 10 minutes until soft, then drain and reserve the juice.
- Separate the eggs, beating the whites until stiff peaks form with added sugar.
- Melt white chocolate using a double boiler until smooth.
- Fold melted chocolate into mascarpone, then gently incorporate beaten egg whites.
- Dip ladyfingers into reserved rhubarb juice and layer half in a baking dish. Spread half of the mascarpone mixture over them, followed by half of the cooked rhubarb. Repeat layers and top with crushed pistachios.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://recipesfish.com/rhubarb-tiramisu/