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Roasted Garlic and Rosemary Focaccia Recipe

Roasted Garlic and Rosemary Focaccia Recipe
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Indulge in the warm, aromatic delight of this Roasted Garlic and Rosemary Focaccia Recipe. This Italian bread is a perfect blend of crispy crust and soft, chewy interior, infused with the rich flavors of roasted garlic and fragrant rosemary. Ideal for family dinners, casual gatherings, or simply as a comforting snack, this focaccia will quickly become a staple in your home. Whether enjoyed plain, as a sandwich base, or paired with soups and salads, its versatility is unmatched. Follow these simple steps to create a delicious loaf that’s sure to impress!

Ingredients

Scale
  • 1/2 cup warm water (80-90°F)
  • 1 cup bread flour
  • 1/2 teaspoon active dry yeast
  • 1 ½ cups warm water
  • ¾ cup olive oil (divided)
  • 3 cups bread flour
  • 2 teaspoons kosher salt
  • 2 sprigs fresh rosemary
  • 1 head garlic
  • ¾ teaspoon flaky sea salt (divided)

Instructions

  1. Make the Biga: Combine warm water, bread flour, and yeast in a bowl. Cover with plastic wrap and let sit for 1½ to 2 hours before refrigerating overnight.
  2. Prepare Dough: Mix biga with warm water and olive oil. Stir until combined.
  3. Combine Ingredients: Add remaining bread flour, salt, and yeast; mix until sticky dough forms. Let rest for 30 minutes.
  4. Lift and Fold: Wet hands, stretch dough from edges, and fold over itself every half hour for about two and a half hours.
  5. Transfer Dough: Place dough on parchment-lined baking sheet or greased cake pan coated with olive oil.
  6. Stretch & Dimple: Press fingers into dough to create dimples; repeat three to four times over an hour.
  7. Roast Garlic: Preheat oven to 450°F; roast garlic wrapped in foil for 25-30 minutes.
  8. Add Toppings: Squeeze roasted garlic onto the dough; sprinkle rosemary evenly.
  9. Final Dimpling & Olive Oil: Drizzle olive oil over dough and sprinkle with flaky salt before final dimpling.
  10. Bake Focaccia: Bake for 18-20 minutes until golden brown.
  11. Cool & Serve: Drizzle with olive oil before slicing.

Nutrition

Find it online: https://recipesfish.com/roasted-garlic-and-rosemary-focaccia-recipe/