Roasted Garlic Potato Soup
Indulge in a bowl of Roasted Garlic Potato Soup, a heartwarming dish that melds the rich flavors of sweet roasted garlic and hearty potatoes. Perfect for chilly evenings or as a satisfying lunch, this creamy soup is both comforting and nutritious. With simple, wholesome ingredients and less than 40 minutes of prep time, you can whip up a delightful meal that warms you from the inside out. Top it with crunchy croutons or fresh herbs to enhance its flavor, making it an inviting treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic (minced)
- 1 teaspoon salt (divided)
- 4 cups vegetable broth
- 4 large potatoes (peeled and chopped)
- 1 head roasted garlic
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon freshly ground pepper
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion for about 8 minutes until softened. Add minced garlic and half the salt; cook for another minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, remaining salt, parsley, and pepper; return to boil then reduce to simmer.
- Cook until potatoes are tender, then incorporate roasted garlic cloves.
- For thickness, smash some potatoes in a bowl or use an immersion blender directly in the pot.
- Serve warm topped with croutons or cheese as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/roasted-garlic-potato-soup/