Print

Roasted Jalapeño Popper Grilled Cheese

Roasted Jalapeño Popper Grilled Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Jalapeño Popper Grilled Cheese is a flavor-packed twist on the classic sandwich that will tantalize your taste buds. This delightful dish features roasted jalapeños blended with creamy, tangy cream cheese and crispy bacon, all layered between two slices of buttery Texas Toast. The result is a warm, gooey masterpiece that combines comfort food with a spicy kick, making it perfect for cozy dinners or fun weekend lunches. With its easy preparation and customizable ingredients, this grilled cheese is sure to impress family and friends alike. Dive into this mouthwatering treat and elevate your grilled cheese game today!

Ingredients

Scale
  • 4 medium jalapeños
  • 1 tablespoon olive oil
  • 4 ounces cream cheese
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 cup (113 g) mild cheddar cheese
  • 6 strips bacon
  • 4 slices Texas toast
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. Brush the halved jalapeños with olive oil and place them on the baking sheet. Roast for about 15 minutes until slightly charred.
  3. In a mixing bowl, combine room temperature cream cheese, garlic salt, black pepper, and onion powder until smooth.
  4. Chop the roasted jalapeños once cooled and fold them into the cream cheese mixture.
  5. Butter one side of a slice of bread and spread half of the cream cheese mixture on the unbuttered side. Layer with bacon and cheddar, then top with another slice of bread (butter side out). Repeat with remaining ingredients.
  6. Cook each sandwich in a skillet over medium heat for about 3-5 minutes per side until golden brown and crispy.

Nutrition

Find it online: https://recipesfish.com/roasted-jalapeno-popper-grilled-cheese/