Roasted Miso Chicken Thighs
Roasted Miso Chicken Thighs are a delightful harmony of savory and sweet flavors, perfect for any dinner occasion. With juicy, tender chicken thighs glazed in a rich miso marinade, this recipe offers a delicious umami punch that will elevate your weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons white miso paste
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 2 tablespoons softened butter
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
- 1 ½ lb boneless skinless chicken thighs
- Optional: Green onions for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine miso paste, brown sugar, rice vinegar, softened butter, red pepper flakes, ground ginger, and black pepper.
- Pat the chicken thighs dry and trim excess fat. Place them on the prepared baking sheet.
- Spread the miso mixture evenly over each thigh.
- Bake for approximately 25 minutes until caramelized and cooked through.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://recipesfish.com/roasted-miso-chicken-thighs/