Roasted Tomato Soup
Indulge in the comforting warmth of Roasted Tomato Soup, a creamy delight that transforms fresh tomatoes into a savory masterpiece. This homemade soup combines slow-roasted tomatoes with aromatic onions and garlic, creating a rich and velvety texture that’s perfect for cozy evenings. Enjoy it alongside crusty bread or classic grilled cheese sandwiches for a delightful meal that warms the heart. Whether you’re entertaining guests or seeking a simple weeknight dinner, this Roasted Tomato Soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: Italian
Ingredients
Scale
- 10 large tomatoes (about 3 pounds), quartered
- 4 tablespoons olive oil (divided)
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth (low-sodium recommended)
- 1 cup heavy cream
- 1 tablespoon dried basil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F. Arrange quartered tomatoes cut-side up on a baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and pepper, and roast for 30-35 minutes until caramelized.
- In a large pot over medium heat, sauté diced onion in the remaining olive oil until soft. Add minced garlic and cook for an additional minute.
- Combine the roasted tomatoes (with juices) into the pot along with broth, dried herbs, and sugar. Simmer gently for about 30 minutes.
- Blend the soup using an immersion blender until smooth. Stir in heavy cream until well combined.
- Serve hot with fresh basil and grated parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/roasted-tomato-soup/