Rømmegrøt
Rømmegrøt is a cherished Norwegian comfort food that delivers warmth and indulgence in every spoonful. This creamy porridge combines the rich flavors of whole milk with a touch of sweetness from sugar, creating a delightful experience for breakfast, dessert, or any festive occasion. Traditionally served warm with melted butter and a sprinkle of cinnamon-sugar, rømmegrøt is easy to prepare and can be customized with various toppings like fresh berries or nuts. This traditional dish not only honors Norwegian heritage but also brings modern comfort to your dining table, making it perfect for family gatherings or cozy nights in. Enjoy the simplicity and richness of this beloved recipe that’s bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Norwegian
Ingredients
- 1 quart whole milk
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ⅛ teaspoon Morton kosher salt
- ½ cup salted butter (plus more for serving)
- Cinnamon-sugar
Instructions
- Heat the milk in a heavy-bottomed saucepan over medium heat until it reaches 195°F, stirring continuously.
- In a small bowl, whisk together flour, sugar, and salt; set aside.
- Melt the butter in another saucepan over medium heat.
- Once the milk reaches temperature, mix the dry ingredients into the melted butter to form a paste.
- Gradually add this paste to the heated milk while stirring constantly until it begins to boil.
- Reduce heat and cook for an additional 5 minutes, stirring frequently until thickened.
- Serve warm with drizzled melted butter and cinnamon-sugar.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 13g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/rommegrot/