Salted Caramel Apple Pie Bars
Salted Caramel Apple Pie Bars are an indulgent twist on a classic dessert, combining the warm flavors of spiced apples with a buttery oat crumble. These bars offer all the taste of traditional apple pie with a fraction of the effort, making them perfect for any occasion—from cozy family dinners to festive gatherings. The rich salted caramel drizzle elevates these bars to another level of deliciousness, creating an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples
- 1 cup granulated sugar
- 1 and 1/2 cups salted butter
- 3 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 and 1/2 cups light brown sugar
- 1 tbsp lemon juice
- Spices: cinnamon, nutmeg, allspice, ground cloves
Instructions
- Preheat oven to 350℉ and prepare a 9×13 inch baking pan with parchment paper.
- Toss sliced apples with lemon juice, flour, brown sugar, and spices in a bowl; set aside.
- In a separate bowl, mix melted butter with flour, oats, brown sugar, baking soda, cinnamon, and salt until well combined.
- Press about two-thirds of the mixture into the bottom of the prepared pan. Layer the apple filling evenly over this base and sprinkle remaining crumble on top.
- Bake for 38-45 minutes until golden brown and apples are tender. Let cool before slicing.
- Drizzle with salted caramel sauce before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/salted-caramel-apple-pie-bars/