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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Salted Caramel Apple Pie Cookies are the ultimate fall treat that captures the essence of classic apple pie in cookie form. Each soft, spiced cookie is filled with a tender apple filling, topped with a delightful brown sugar crumble, and finished with a luscious drizzle of salted caramel sauce. Perfect for gatherings, holiday celebrations, or as a cozy afternoon snack, these cookies are sure to become a beloved favorite among family and friends.

Ingredients

Scale
  • 1 cup salted butter, softened at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar (for crumble)
  • 2 and 3/4 tsp cinnamon (for crumble)
  • 1/4 tsp nutmeg (for crumble)
  • 1/8 tsp allspice (for crumble)
  • 1/8 tsp ground cloves (for crumble)
  • 1/4 cup salted butter, melted (for crumble)
  • 1/4 cup light brown sugar, packed (for crumble)
  • 1 and 1/2 tbsp granulated sugar (for crumble)
  • 1/2 cup + 1 tbsp all-purpose flour (for crumble)
  • 3/4 tsp cinnamon (for crumble)
  • Pinch of salt (for crumble)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
  2. Gradually incorporate all-purpose flour, baking soda, baking powder, spices, and salt until a dough forms. Chill for at least 30 minutes.
  3. Prepare the apple filling by cooking diced apples with butter, brown sugar, cinnamon, and nutmeg in a medium pan until tender.
  4. Scoop chilled dough onto lined baking sheets and create an indentation in the center for the apple filling.
  5. Bake for 10-12 minutes until edges are set. Cool slightly before adding the filling and topping with crumble and salted caramel.

Nutrition

Find it online: https://recipesfish.com/salted-caramel-apple-pie-cookies/