Salted Caramel Pretzel Bark
Salted caramel pretzel bark is a scrumptious no-bake dessert that perfectly marries the sweet and salty flavors we all adore. This delightful candy treat features layers of rich chocolate, crunchy pretzels, and gooey caramel, topped with a sprinkle of sea salt for that irresistible finish. Ideal for holiday gatherings, parties, or cozy nights at home, this quick and easy recipe takes just 11 minutes to prepare. Not only does it impress visually when presented on a platter, but it also delivers an unforgettable taste experience that will have everyone reaching for seconds. Make it ahead of time and enjoy this decadent bark anytime you crave a sweet snack!
- Prep Time: 11 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in intervals, stirring until smooth.
- Spread about 2/3 of the melted chocolate onto the lined baking sheet and top with pretzels.
- In another bowl, melt the caramels with heavy cream until smooth, then drizzle over the pretzels.
- Drizzle remaining chocolate on top and sprinkle with sea salt.
- Chill until set or let sit at room temperature for about 2 hours.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesfish.com/salted-caramel-pretzel-bark/