Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins (4-ingredients) are your go-to solution for busy mornings, delivering a hearty and flavorful breakfast in just minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 eggs
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350F degrees and grease a 12-cup muffin pan.
- Cook the sausage in a skillet over medium-high heat until no longer pink; drain excess fat.
- In a mixing bowl, lightly beat the eggs. Add shredded cheese, Bisquick mix, and cooked sausage; combine well.
- Fill muffin cups about ¾ full with the mixture and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 110mg
Find it online: https://recipesfish.com/sausage-breakfast-muffins-4-ingredients/