Sausage Potato Soup
Savor the warmth and comfort of our delightful Sausage Potato Soup, perfect for chilly evenings or gatherings. This creamy, hearty soup combines savory Italian sausage with tender potatoes and a medley of vegetables, delivering a robust flavor in every spoonful. Whether you’re preparing it on the stovetop or in a Crock Pot, this easy recipe is sure to become a family favorite. With just 15 minutes of prep time and the option to customize with your favorite ingredients, this soup is both convenient and satisfying. Dive into a bowl of comfort that is deliciously filling and ideal for sharing!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop/Crock Pot
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground Italian sausage (hot or mild)
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes (diced)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- Spices: dried basil, parsley, oregano, mustard powder, pepper
Instructions
- In a large pot over medium heat, cook the ground Italian sausage until browned. Drain excess fat if needed.
- Add butter, onions, carrots, celery, and garlic to the pot; sauté for about 5 minutes until vegetables soften.
- Sprinkle flour over the mixture; stir in spices and cook for an additional minute.
- Gradually add chicken broth while stirring to avoid lumps; bring to a simmer.
- Add diced potatoes; cover and simmer for about 20 minutes until tender.
- Stir in heavy cream, soy sauce, and hot sauce; heat through without boiling.
- Optional: Mix in shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/sausage-potato-soup-2/