Simple Bean Soup from El Bulli
Indulge in the warmth and comfort of Simple Bean Soup from El Bulli, a renowned culinary masterpiece that transforms your kitchen into a gourmet haven. This delightful recipe, celebrated for its rich flavors and appealing texture, is perfect for cozy dinners or gatherings with friends. With just 15 minutes of prep time, you can create a satisfying meal that showcases the harmonious blend of beans, fresh herbs, and a special touch of Picada.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing, Simmering, Blending
- Cuisine: Spanish
Ingredients
- Extra virgin olive oil
- Garlic
- Onion
- Fresh thyme
- Fresh rosemary
- Bay leaf
- Tomato passata
- Canned cannellini beans
- Vegetable stock
- Fresh parsley
- Hazelnuts (or almonds)
Instructions
- Heat oil in a large pot over medium heat. Sauté minced garlic and chopped onion with thyme, rosemary, and bay leaf until golden brown.
- Add tomato passata; reduce heat and cook until thickened.
- Stir in drained beans and vegetable stock. Simmer uncovered for about 15 minutes.
- Blend a portion of the soup to achieve creaminess, then return it to the pot.
- Stir in prepared Picada just before serving.
- Serve topped with additional Picada and enjoy with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg