Simple Cherry Cake
Indulge in the delight of Simple Cherry Cake, a homemade treat that captures the essence of summer with every bite. This moist and flavorful cake is crafted from fresh cherries, making it an ideal dessert for any occasion—be it a cozy breakfast, an afternoon snack, or a sweet ending to dinner. The combination of juicy cherries and creamy Greek yogurt adds a unique twist that your family and friends will love. Easy to whip up with basic pantry ingredients, this cherry cake is sure to become your go-to recipe during cherry season!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 oz butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 4 cups fresh sweet cherries (pitted and halved)
Instructions
- Preheat the oven to 350°F. Grease a springform or round cake pan and line the bottom with parchment paper.
- In a bowl, sift together the flour, baking powder, and baking soda.
- In a separate bowl, cream together softened butter and sugar until light. Add eggs, vanilla, and Greek yogurt; mix until smooth.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Pour half the batter into the prepared pan, layer with half of the cherries, then add remaining batter and top with more cherries.
- Bake for 45 minutes to an hour or until golden brown and a toothpick comes out clean.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/simple-cherry-cake/