Simple Cherry Pie Filling
Simple Cherry Pie Filling is a delightful way to bring the taste of summer into your kitchen any time of year. With its vibrant flavor and easy preparation, this filling is perfect for elevating homemade pies, enhancing breakfast dishes like pancakes and yogurt, or simply enjoying on its own. In just 20 minutes, you can create a luscious cherry sauce that everyone in the family will love. Made with fresh sweet cherries and natural ingredients, this recipe is a must-have for cherry enthusiasts. Whether you’re baking a pie or looking for a sweet topping for ice cream, this simple cherry pie filling is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups sweet cherries, pitted
- 3/4 cup water
- 1 1/2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon vanilla extract
Instructions
- Pit the sweet cherries using a cherry pitter and place them in a large bowl.
- In a large saucepan, combine the pitted cherries with water, lemon juice, sugar, cornstarch, and vanilla extract.
- Mix thoroughly and bring the mixture to a boil over medium heat.
- Once boiling, reduce heat to low and simmer for about 10 minutes, stirring frequently until thickened.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 95
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/simple-cherry-pie-filling/