Slow Cooker Buffalo Chicken Chili
Slow Cooker Buffalo Chicken Chili is the ultimate comfort food that brings together the bold and zesty flavors of buffalo chicken with the hearty warmth of chili. Perfect for any occasion—whether it’s game day, a cozy night in, or meal prepping for the week—this dish is both simple to prepare and consistently a crowd favorite. With a creamy finish from cream cheese and a customizable spice level, it’s an irresistible meal that satisfies cravings while delighting taste buds.
- Prep Time: 20 minutes
- Cook Time: High for 4 hours / Low for 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 15 oz canned white navy beans (drained and rinsed)
- 14.5 oz can fire roasted tomatoes (drained)
- 2 cups chicken broth
- 1/4 – 1/2 cup buffalo wing sauce
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 8 oz cream cheese
Instructions
- Brown the ground chicken in a skillet over medium heat until fully cooked. Transfer to the slow cooker.
- Add navy beans, tomatoes, chicken broth, buffalo wing sauce (start with 1/4 cup), ranch dressing mix, and corn to the slow cooker. Stir until combined.
- Place cream cheese on top of the mixture, cover, and cook on high for 4 hours or low for 8 hours.
- Once cooked, stir to incorporate melted cream cheese and adjust buffalo sauce for desired spice level.
- Serve hot with optional toppings like blue cheese crumbles or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/slow-cooker-buffalo-chicken-chili/