Slow Cooker Chicken Tortilla Soup
Indulge in the comforting flavors of Slow Cooker Chicken Tortilla Soup, a delightful blend of Tex-Mex ingredients that’s perfect for any occasion. This hearty dish combines tender chicken, zesty spices, and vibrant toppings to create a satisfying meal with minimal effort. Simply toss everything into your slow cooker and let it work its magic while you enjoy your day.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 can (15 ounces) black beans (drained and rinsed)
- 1 ½ cups canned or frozen corn
- 2 boneless, skinless chicken breasts
- Corn tortillas
- Shredded cheddar cheese
Instructions
- In a 6-quart slow cooker, combine Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Add halved chicken breasts to the mixture.
- Cover and cook on LOW for about 4 hours.
- After cooking time is complete, shred the chicken in the pot using two forks.
- Stir in cut corn tortillas and shredded cheddar cheese; cover and cook on LOW for an additional 15 minutes.
- Before serving, stir in fresh cilantro and add optional toppings like sour cream or olives.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/slow-cooker-chicken-tortilla-soup/