Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken is a mouthwatering dish that beautifully combines authentic Thai flavors with the convenience of a slow cooker. This low-carb, keto-friendly recipe is perfect for busy weeknights, offering a rich, creamy peanut sauce that envelops tender chicken pieces.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 can coconut milk
- ½ cup peanut butter
- 1 clove garlic (minced)
- 2 tbsp red curry paste
- 3 tsp fish sauce
- Salt and pepper
Instructions
- Place the chicken pieces in the slow cooker and season with salt and pepper.
- In a medium bowl, mix the coconut milk, peanut butter, minced garlic, red curry paste, fish sauce, and liquid stevia.
- Pour the sauce over the chicken and stir to coat evenly.
- Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender.
- Serve with your choice of cauliflower rice or zucchini noodles; garnish with roasted peanuts and cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg