Small Batch Focaccia
Small Batch Focaccia is a delightful Italian bread that is both easy to make and incredibly versatile. This recipe yields a fluffy, golden focaccia that can be customized with a variety of toppings, making it perfect for any occasion—from a simple family dinner to a festive gathering. With its fragrant aroma of olive oil and fresh herbs, this homemade focaccia is sure to impress your guests and elevate any meal. Enjoy it warm as an appetizer, side dish, or even as the star ingredient in gourmet sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 Tbsp water
- 1 Tbsp olive oil (plus more for drizzling)
- 1 tsp fresh herbs (such as rosemary)
- 1/2 cup warm water (105-115°F)
- 2 1/4 tsp dry active yeast
- 1/2 tsp sugar
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- Coarse salt for topping
Instructions
- Combine warm water and sugar in a mixing bowl. Sprinkle yeast over the top and let sit until bubbly.
- Mix in olive oil, salt, and fresh herbs. Gradually add flour until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 60 minutes or until doubled.
- Preheat oven to 400°F.
- Punch down the dough, spread onto a greased baking sheet, create dimples with fingers, drizzle with olive oil, and sprinkle with coarse salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/small-batch-focaccia/