Snickerdoodle Cookies
Snickerdoodle Cookies are the quintessential comfort treat that everyone loves! With their soft and chewy texture, these delightful cookies are rolled in a sweet cinnamon-sugar coating, making them perfect for any occasion—from holiday gatherings to cozy nights at home. This easy recipe ensures your Snickerdoodles are bursting with flavor without the hassle. Bake a batch today and enjoy the warm, nostalgic taste that brings smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl or stand mixer, beat softened butter until smooth. Add granulated and brown sugars, mixing until light and fluffy.
- Incorporate eggs and vanilla until well combined.
- Gradually mix in flour, baking soda, salt, and cream of tartar until just combined.
- Shape dough into balls, roll in cinnamon-sugar mixture, and place on prepared sheets.
- Bake for 9–11 minutes until edges are set but centers are soft. Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://recipesfish.com/snickerdoodle-cookies/